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Tag: vegetable broth

Dinner Tonight: Tuna Soup

In short, I need something that is basically done by the time I leave, can be heated up quickly, is warming, and isn’t pasta or beans. Sounds like a soup. I remember that we used to make a canned-tuna and potato soup last winter that was a big hit. That’s it!… Continue reading →

October 25, 2018October 25, 2018

Adrienne EatonLeave a comment

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Dinner Components

  • Red Lentil Soup Ingredients and Finished SoupSimple Lentil Soup
  • Steps to Making CurrySimple Vegetable Curry: A Useful Method for Making a Versatile Curry
  • Ingredients and finished Aggkaka“Swedish” Aggkaka: Fast, Versatile Egg Custard for Dinner
  • Konbu and bonito flakesDashi: Fast and Easy Japanese Soup Base
  • Tofu baked with soy sauceBaked Tofu: The Solution to Tofu Woes

Dinner Tonight

  • Dinner Tonight: Egg Drop Soup
  • Dinner Tonight: Curry night with cooked pumpkin
  • Dinner tonight: Mushroom Risotto
  • Dinner Tonight: Tuna Soup
  • Ingredients for Indian Meal from the FreezerDinner Tonight: Indian-Style Meal from the Freezer
  • Ingredients for Somen Noodles with Mushrooms and AvocadoDinner Tonight: Somen Noodles with Mushrooms, Tofu and Avocado
  • Ingredients for Pasta Night with Sundried Tomato PestoDinner Tonight: Pasta Night with Sundried Tomato Pesto and Bread Sticks

Affinities

  • Soba noodles, buckwheat groats, buckwheat flour, dried mushrooms, sliced mushroomsAffinities: Buckwheat + Mushrooms
Theme: Veggie Lite