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Tag: risotto

Dinner tonight: Mushroom Risotto

It’s Friday. It’s also parent-teacher conference day and there is no school, so I’ll be carting my daughter around all day. And my aunt and uncle are coming to dinner. Oh, and we’re throwing a pumpkin-carving party tomorrow. I don’t want to be exhausted by the end of the night. … Continue reading →

October 26, 2018October 30, 2018

Adrienne EatonLeave a comment

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Dinner Components

  • Red Lentil Soup Ingredients and Finished SoupSimple Lentil Soup
  • Steps to Making CurrySimple Vegetable Curry: A Useful Method for Making a Versatile Curry
  • Ingredients and finished Aggkaka“Swedish” Aggkaka: Fast, Versatile Egg Custard for Dinner
  • Konbu and bonito flakesDashi: Fast and Easy Japanese Soup Base
  • Tofu baked with soy sauceBaked Tofu: The Solution to Tofu Woes

Dinner Tonight

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  • Dinner Tonight: Curry night with cooked pumpkin
  • Dinner tonight: Mushroom Risotto
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  • Ingredients for Somen Noodles with Mushrooms and AvocadoDinner Tonight: Somen Noodles with Mushrooms, Tofu and Avocado
  • Ingredients for Pasta Night with Sundried Tomato PestoDinner Tonight: Pasta Night with Sundried Tomato Pesto and Bread Sticks

Affinities

  • Soba noodles, buckwheat groats, buckwheat flour, dried mushrooms, sliced mushroomsAffinities: Buckwheat + Mushrooms
Theme: Veggie Lite