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Tag: greens

Dinner tonight: Mushroom Risotto

It’s Friday. It’s also parent-teacher conference day and there is no school, so I’ll be carting my daughter around all day. And my aunt and uncle are coming to dinner. Oh, and we’re throwing a pumpkin-carving party tomorrow. I don’t want to be exhausted by the end of the night. … Continue reading →

October 26, 2018October 30, 2018

Adrienne EatonLeave a comment
Ingredients for Pumpkin Curry Dinner

Dinner Tonight: Pumpkin Curry with Greens, Rice and Samosas

I’ve got some cooked pumpkin and a little extra time today, so I’ll make a curry dinner and show you how to do it as well. I’ve got store-bought samosas and naan (a flatbread) in the freezer, which with some basmati rice, sautéed greens, cilantro and yogurt will round out an Indian-style dinner. My daughter… Continue reading →

November 7, 2016October 25, 2018

Adrienne EatonLeave a comment
Ingredients for Pasta Night with Tomato Sauce

Dinner Tonight: Pasta Night with Tomato Sauce and Greens

We’re all still sick. My daughter is home from daycare. My husband will be going back to work after dinner. Nothing is getting done. Therefore: Pasta Night! I’ll make something fast with canned tomatoes. I’ll clear our noses with chili oil. I’ll give us vitamins with greens from the garden. Linguini with fast garlic and… Continue reading →

November 3, 2016October 25, 2018

Adrienne EatonLeave a comment
Soba noodles, tofu, sesame seeds, greens, soy sauce, and ginger

Dinner Tonight: Soba Noodles with Baked Tofu, Greens, and Sesame Dressing

It’s hot today, despite being mid-October. My kitchen is stocked with fall foods, but I don’t want to bake or spend much time at the stove. So I’ll make a pantry meal with soba noodles, baked tofu and greens. My two-year-old daughter will eat the noodles and tofu, and she’ll either painstakingly remove the greens… Continue reading →

October 20, 2016October 25, 2018

Adrienne EatonLeave a comment

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Dinner Components

  • Red Lentil Soup Ingredients and Finished SoupSimple Lentil Soup
  • Steps to Making CurrySimple Vegetable Curry: A Useful Method for Making a Versatile Curry
  • Ingredients and finished Aggkaka“Swedish” Aggkaka: Fast, Versatile Egg Custard for Dinner
  • Konbu and bonito flakesDashi: Fast and Easy Japanese Soup Base
  • Tofu baked with soy sauceBaked Tofu: The Solution to Tofu Woes

Dinner Tonight

  • Dinner Tonight: Egg Drop Soup
  • Dinner Tonight: Curry night with cooked pumpkin
  • Dinner tonight: Mushroom Risotto
  • Dinner Tonight: Tuna Soup
  • Ingredients for Indian Meal from the FreezerDinner Tonight: Indian-Style Meal from the Freezer
  • Ingredients for Somen Noodles with Mushrooms and AvocadoDinner Tonight: Somen Noodles with Mushrooms, Tofu and Avocado
  • Ingredients for Pasta Night with Sundried Tomato PestoDinner Tonight: Pasta Night with Sundried Tomato Pesto and Bread Sticks

Affinities

  • Soba noodles, buckwheat groats, buckwheat flour, dried mushrooms, sliced mushroomsAffinities: Buckwheat + Mushrooms
Theme: Veggie Lite