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Tag: chickpeas

Dinner Tonight: Curry night with cooked pumpkin

We’ve got loads of chopped onion, chopped jalapenos and cooked pumpkin leftover from our pumpkin party on Saturday. So I’ll make a curry out of them, reserving some of the pumpkin to serve in a less spicy manner to my daughter.… Continue reading →

October 30, 2018October 30, 2018

Adrienne EatonLeave a comment

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Dinner Components

  • Red Lentil Soup Ingredients and Finished SoupSimple Lentil Soup
  • Steps to Making CurrySimple Vegetable Curry: A Useful Method for Making a Versatile Curry
  • Ingredients and finished Aggkaka“Swedish” Aggkaka: Fast, Versatile Egg Custard for Dinner
  • Konbu and bonito flakesDashi: Fast and Easy Japanese Soup Base
  • Tofu baked with soy sauceBaked Tofu: The Solution to Tofu Woes

Dinner Tonight

  • Dinner Tonight: Egg Drop Soup
  • Dinner Tonight: Curry night with cooked pumpkin
  • Dinner tonight: Mushroom Risotto
  • Dinner Tonight: Tuna Soup
  • Ingredients for Indian Meal from the FreezerDinner Tonight: Indian-Style Meal from the Freezer
  • Ingredients for Somen Noodles with Mushrooms and AvocadoDinner Tonight: Somen Noodles with Mushrooms, Tofu and Avocado
  • Ingredients for Pasta Night with Sundried Tomato PestoDinner Tonight: Pasta Night with Sundried Tomato Pesto and Bread Sticks

Affinities

  • Soba noodles, buckwheat groats, buckwheat flour, dried mushrooms, sliced mushroomsAffinities: Buckwheat + Mushrooms
Theme: Veggie Lite