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Tag: bread

Dinner tonight: Mushroom Risotto

It’s Friday. It’s also parent-teacher conference day and there is no school, so I’ll be carting my daughter around all day. And my aunt and uncle are coming to dinner. Oh, and we’re throwing a pumpkin-carving party tomorrow. I don’t want to be exhausted by the end of the night. … Continue reading →

October 26, 2018October 30, 2018

Adrienne EatonLeave a comment
Ingredients for Pasta Night with Sundried Tomato Pesto

Dinner Tonight: Pasta Night with Sundried Tomato Pesto and Bread Sticks

The Scenario:

It’s my husband’s birthday. We’re doing a big celebration on Friday and something low-key today.
My aunt and uncle are coming for dinner.
I need something that scales up and pleases a crowd.
I’m also making a tart, so don’t want anything too complicated for dinner.

The solution: Pasta Night!… Continue reading →

November 15, 2016October 25, 2018

Adrienne EatonLeave a comment

Dinner Tonight: Lentil Soup with Grilled Cheese Sandwiches and Salad

The Scenario:

It is miserably cold and rainy.
I’ve made some soup but need something satisfying to accompany it.
I’d love fish, but the reasonable seafood options around here aren’t affordable for a weeknight meal.
I’ve got a homemade loaf of bread.

The Solution: Soup, Sandwiches and a Salad… Continue reading →

November 14, 2016October 25, 2018

Adrienne EatonLeave a comment

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Dinner Components

  • Red Lentil Soup Ingredients and Finished SoupSimple Lentil Soup
  • Steps to Making CurrySimple Vegetable Curry: A Useful Method for Making a Versatile Curry
  • Ingredients and finished Aggkaka“Swedish” Aggkaka: Fast, Versatile Egg Custard for Dinner
  • Konbu and bonito flakesDashi: Fast and Easy Japanese Soup Base
  • Tofu baked with soy sauceBaked Tofu: The Solution to Tofu Woes

Dinner Tonight

  • Dinner Tonight: Egg Drop Soup
  • Dinner Tonight: Curry night with cooked pumpkin
  • Dinner tonight: Mushroom Risotto
  • Dinner Tonight: Tuna Soup
  • Ingredients for Indian Meal from the FreezerDinner Tonight: Indian-Style Meal from the Freezer
  • Ingredients for Somen Noodles with Mushrooms and AvocadoDinner Tonight: Somen Noodles with Mushrooms, Tofu and Avocado
  • Ingredients for Pasta Night with Sundried Tomato PestoDinner Tonight: Pasta Night with Sundried Tomato Pesto and Bread Sticks

Affinities

  • Soba noodles, buckwheat groats, buckwheat flour, dried mushrooms, sliced mushroomsAffinities: Buckwheat + Mushrooms
Theme: Veggie Lite